March 26, 2009
Tongue Thai’d: D'Anna gives a mix of tastes from (clockwise from right front): sour pork ribs with peanuts ($9.95), steamed Swai with lemongrass and lime juice ($13.95) and mussells in tamarind sauce ($10.95).
Stories this photo appears in:
D'Anna Thai Kitchen
Currrying Flavor: The inviting D’Anna Thai Kitchen satisfies Marina’s Southeast Asian fix.
Arestaurant located in a converted house has some immediate advantages. There is a coziness that no amount of decorating in a commercial building can provide. The act of walking through the front door of a ...
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