November 5, 2009
Strong Finish: Ventana’s chocolate Frangelico cake with hazelnut crackerjacks. Mark C. Anderson
Fine Designs
We knew we were onto something special when the cauliflower-horseradish gratin hit our lips, enriching a bite of natural bone-in rib-eye ($38) and a sip of ’07 Rosenblum Zin nicely. Actually, that’s not accurate. We ...
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