November 12, 2009
Dry Wine: Stress can be good for grape flavor; storm-induced stress isn’t so good for local winemakers.
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It was dark… and way too early. Not even 5:30am. I was a little worn from the night’s Merlot. But I was ecstatic: I would help Bernardus harvest Pinot Noir from its seven-acre Ingrid’s vineyard. ...