October 22, 2009
So Saucy: Cookhouse Chef Hugo Barragan smokes braised short ribs with a red wine and cola syrup (left) and smothers baby-back pork ribs with a house barbecue treatment.
Stories this photo appears in:
Smoke Signals
Monterey Cookhouse does big meats with big flavor and lots of heart.
The first thing owner Linda Cantrell did when Monterey Cookhouse opened on Fremont Street in late July was to install a Traeger smoker. The elephant-sized device behind the restaurant is representative of the Carmel Valley ...
Comments
Use the comment form below to begin a discussion about this content.
Sign in to comment
Or login with:
OpenID