October 22, 2009
So Saucy: Cookhouse Chef Hugo Barragan smokes braised short ribs with a red wine and cola syrup (left) and smothers baby-back pork ribs with a house barbecue treatment.
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The first thing owner Linda Cantrell did when Monterey Cookhouse opened on Fremont Street in late July was to install a Traeger smoker. The elephant-sized device behind the restaurant is representative of the Carmel Valley ...