
April 15, 2010
Super-Fresh Fish: When Monterey Bay sardines are in season, Cafe Fina serves them grilled over mesquite.
Stories this photo appears in:
The Greenest Blue
Aquarium's "Super Green List" highlights triply-eco seafood.
You may already consult your Seafood Watch card for the best choices in sustainable seafood. But there's more to consider than whether your dinner has been harvested in a way that doesn't harm the ocean ...




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