April 15, 2010
v The Dish on the Fish: LouLou’s sources the cod for its fish and chips ($9.95) from Sierra Meat or Monterey Fish; its clam chowder ($4.75/cup, $6.95/sourdough bowl) is a hit among regulars. Nic Coury
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In the days before fast-food ubiquity, for those of you who can remember back several decades, it was an old saw of the highway that you could tell a good place to eat by the ...