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Festive and Hearty: A substantial veggie burrito can be accented with red or green salsa – or the restaurant’s namesake, pico de gallo.

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Tease photo Pico de gallo

Little Pico de Gallo serves big burritos in a tucked-away place.

Come bien, bebe bien, vive bien. “Eat well, drink well, live well,” the Pico de Gallo placard says. Owner Hugo Lopez-Zarazua makes this happen, or at least the eating and drinking part. Note the guacamole, ...

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