August 19, 2010
Festive and Hearty: A substantial veggie burrito can be accented with red or green salsa – or the restaurant’s namesake, pico de gallo.
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Come bien, bebe bien, vive bien. “Eat well, drink well, live well,” the Pico de Gallo placard says. Owner Hugo Lopez-Zarazua makes this happen, or at least the eating and drinking part. Note the guacamole, ...