
August 19, 2010
Festive and Hearty: A substantial veggie burrito can be accented with red or green salsa – or the restaurant’s namesake, pico de gallo.
Stories this photo appears in:
Pico de gallo
Little Pico de Gallo serves big burritos in a tucked-away place.
Come bien, bebe bien, vive bien. “Eat well, drink well, live well,” the Pico de Gallo placard says. Owner Hugo Lopez-Zarazua makes this happen, or at least the eating and drinking part. Note the guacamole, ...




Comments
Use the comment form below to begin a discussion about this content.
Sign in to comment
Or login with:
OpenID