January 14, 2010
Bowl Over: The seafood noodle soup ($5.50/small, $6.50/large) comes with glass or homemade egg noodles.
Stories this photo appears in:
Any Vietnamese cook will tell you that a good broth is the cornerstone of pho, the ubiquitous noodle soup you’ll find at every noodle soup spot, whether in Vietnam or in the U.S. I know ...