January 14, 2010
Bowl Over: The seafood noodle soup ($5.50/small, $6.50/large) comes with glass or homemade egg noodles.
Saigon Noodle
Any Vietnamese cook will tell you that a good broth is the cornerstone of pho, the ubiquitous noodle soup you’ll find at every noodle soup spot, whether in Vietnam or in the U.S. I know ...
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