March 25, 2010
Stick Up: Fresh Cream froths up rich tastes like the ahi tuna tartare – sashimi-grade fish with tropical flavors and a wasabi kick.
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After 27 years at Heritage Harbor in Monterey, the now 32-year-old Fresh Cream Restaurant broke loose from its moorings. After a short sail south, she dropped anchor in the former site of Bully III, a ...