November 18, 2010
Noodling Around: Pensi Pasta owner Evette Lecce (left) and senior production manager Laura Oliveras (right) mix the dough to make spinach shells.
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It is only fitting that Evette Lecce, owner of Pensi Pasta, grew up on Monterey’s Spaghetti Hill. By now she has been in business for 13 years as one of only a handful of local ...