November 18, 2010
Noodling Around: Pensi Pasta owner Evette Lecce (left) and senior production manager Laura Oliveras (right) mix the dough to make spinach shells.
Pensi Pasta
It is only fitting that Evette Lecce, owner of Pensi Pasta, grew up on Monterey’s Spaghetti Hill. By now she has been in business for 13 years as one of only a handful of local ...
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