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Healthy Appetite: A crepe candidate watches Daniel Peron sizzle up a special.

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Tease photo French Lesson

A hidden spot for great crepes and more from the local menu.

Chef conversation floated about the closet-sized kitchen in fluid French. Autumnal sun lightly baked customers eating al fresco along the sea. Authentic buckwheat crepe batter sizzled, its savory scent all sensorial seduction. This wasn’t France. ...

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