
September 30, 2010
Tongue-Sung: The watercress-quince salad gets tastebuds talking.
Stories this photo appears in:
Quince Quotient
Simply Quince by P.G.’s Barbara Ghazarian is a pioneering book for a pioneering fruit.
Quince may well be the most under-appreciated fruit in this country, which is surprising since the Pilgrims considered it essential enough to cultivate less than a decade after settling in Massachusetts. By 1720, quince was ...




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