April 28, 2011
Small Wonder: The tiny Aubergine sea urchin-microsquid treat shown is to scale.
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An eye-catching question arrived on the top of a recent menu at Aubergine (624-8578), the transformational 10-table spot in Carmel’s L’Auberge. “As chefs,” went the Chef Santi Santamaria quote, “we ask ourselves if there’s such ...