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Small Wonder: The tiny Aubergine sea urchin-microsquid treat shown is to scale.

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Tease photo Aubergine Dream

A new chef soars at L’Auberge’s restaurant, plus a happy hour to heart.

An eye-catching question arrived on the top of a recent menu at Aubergine (624-8578), the transformational 10-table spot in Carmel’s L’Auberge. “As chefs,” went the Chef Santi Santamaria quote, “we ask ourselves if there’s such ...

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