August 18, 2011
Counter Intelligence: One of Chef Kristina Scrivani’s specialties, empanadas, rank among the most popular goodies at the deli counter, as do the stuffed mini baguettes, including fig-manchego-arugula and apple-brie.
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Rockin’ Food : Stone Creek Kitchen assembles a hit list of retail cooking tools, gourmet hot food and cheffing classes.
Stone Creek Kitchen is the kind of place that requires some serious time to dig in. So I blocked out half my day in order to seize the grand experience, and was left with the ...