February 3, 2011
Cindy Pawlcyn shares a woodsy Napa cabin - outfitted with a sea-water pool, a getaway tent bungalow with outdoor showers, lush produce gardens and a soaring kitchen - with her husband John and two rescued chocolate labs Dingo and Cole.
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Suddenly, everybody’s getting fresh. Farm fresh this. Farm fresh that. Menus cite more sources than bibliographies. Heirloom everything is everywhere. The Food Channel named “Keeping it real” 2010’s top trend; even Wendy’s has slapped “real” ...