February 3, 2011
Cindy Pawlcyn shares a woodsy Napa cabin - outfitted with a sea-water pool, a getaway tent bungalow with outdoor showers, lush produce gardens and a soaring kitchen - with her husband John and two rescued chocolate labs Dingo and Cole.
Stories this photo appears in:
Getting Real
Napa legend Cindy Pawlcyn and her down-home-but-hip cuisine look to take Aquarium cuisine big time.
Suddenly, everybody’s getting fresh. Farm fresh this. Farm fresh that. Menus cite more sources than bibliographies. Heirloom everything is everywhere. The Food Channel named “Keeping it real” 2010’s top trend; even Wendy’s has slapped “real” ...
Comments
Use the comment form below to begin a discussion about this content.
Sign in to comment
Or login with:
OpenID