February 10, 2011
Veggie Delight: Arriving out of an agrarian farming society that had endured war, many Korean dishes – kim chi jig-ae (front), bi bim bap (center) and the accompanying mini bowls of flavorful banchan – revolve around vegetables, though beef, pork and fish have figured into the diet more prominently in subsequent years.
Stories this photo appears in:
Orient Express
Seoul Survivor: Post fire, Orient Express reasserts its Korean credibility with bubbling clay pots and blockbuster banchan.
Orient Express has stuck around Seaside since the Fort Ord days, when it was a gathering spot for GIs, Korean spouses, their kids and extended family. Current owners Jong Yool Yun and Ran Yun have ...
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