January 20, 2011
Paris, je t’aime: Chefs Janet Melac and Fernando Rodriguez look outside the snail to tickle the taste buds of all who can’t afford a plane ticket to the Eiffel Tower.
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Julia Child’s description of her first encounter with French cuisine went something like this: “After one taste of French food… I was hooked. I’d never eaten like that before; I didn’t know such food existed. ...