July 7, 2011
Something to Root For: Using the whole carrot, including the tops that most typically discard, means less waste and more flavor.
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Borrowing from the “waste not” school of animal parts works for veggie lovers as well – and saves cash.
The preparation and consumption of animal offal has become trendy in recent years. From headcheese to braised pig feet, there are many ways of turning animal innards into delicacies. And while plant offal hasn’t exactly ...