March 3, 2011
Spore Score: Cook-Off organizer Toby Rowland Jones congratulates taste faves Cal Stamenov (left) and Ben Spungin (right).
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Last week Bernardus pastry master Ben Spungin took a precious stash of chanterelle shrooms and packed them into his dehydrating machine. When they emerged, gills dried, flavors concentrated, he pulverized them. The resulting gold dust ...