May 19, 2011
Key Ingredient: “The most improtant thing is the relationship between the people working in the kitchen in terms of how do we cultivate intimacy and a mind that has the reflex of helpfulness,” Tenzo Ross says. “On the side we happen to cook food.”
Stories this photo appears in:
The Monk Menu
Three meals in a monastery prove deliciously enlightening.
Tassajara tenzo (or head cook) Graham Ross, one of the five now-legendary monks who turned back mid-evacuation to plunge into the path of the Basin Complex fire in defense of the Mountain Zen Center property, ...
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