May 26, 2011
Chop Talk: “Each year DLI soldiers learn Farsi, and they can learn the culture by coming here,” says Persian Grill owner Masoud Homami.
Stories this photo appears in:
Middle Ground
A week’s tour of the Peninsula’s Middle Eastern offerings yields a satisfying experience.
Middle East politics can be fascinating, but they can also be unnerving. Not so with the region’s food. To explore the local restaurants that prep authentic Middle Eastern cuisine as enthusiastically as some debate its ...
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