November 23, 2011
Taste Place: Daniel DeCamp’s potaje de verduras and tortillas Españolas keep independent media humming along.
Stories this photo appears in:
Food for Thought
One amateur chef’s way to hone his game and feed a company, plus downtown Monterey developments.
It’s a modern day lemons-into-lemonade fable of foodieism in tough times: Life gave Daniel V. DeCamp fewer hours at his job translating for the courts, so DeCamp made meat loaf. And chicken satay. And wild-rice-mushroom ...
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