October 13, 2011
Fresh Off the Boat: Moss Landing's artsy Haute Enchilada restaurant, left, features organic and local ingredients, including fish offloaded at Moss Landing Harbor. Right, a worker for Bay Fresh Seafood harvests an albacore tuna.
Stories this photo appears in:
Strategy of the Fittest
Moss Landing’s development diversity makes it an economic survivor.
Ray Retez pedals down Moss Landing Road, cruising at the easy pace of someone who knows where he’s going but is in no hurry about it. He parks his bicycle, strolls into The Haute Enchilada’s ...
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