October 13, 2011
Choice Environs: An engaging bar area enjoys nice acoustics, but a more secluded dining room and lounge offer other options to enjoy breakfast, lunch and dinner.
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Ranch Rules: Lodge Restaurant packs ‘sophisticated rustic’ flavor behind seemingly private gates (hint: they’re not).
After the brief splash made by celebrity chef Michel Richard and Citronelle restaurant at Carmel Valley Ranch, the renamed Lodge Restaurant reflects the vision of the new owner, John Pritzker, a scion of the Hyatt ...