September 15, 2011
Egg It On: Tony Baker's deliciously drippy "bacon-and-egg" salad makes for a memorable start to a meal.
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Surprise: Montrio Bistro (648-8880) business is up since Restaurant 1833 came in. In case you need a reminder why: Chef Tony Baker is a fiendish gastro-genius with an affection for superior purveyors. His oatmeal-crusted brie ...