August 2, 2012
Vial Reality: Oceana staffers Ashley Blacow and Geoff Shester, holding lab-ready fish samples, say they don’t have enough Monterey Peninsula data to draw significant scientific conclusions. “But it does raise questions that warrant exploration,” Shester says.
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Seafood fraud disguises farmed salmon as wild, tilapia as snapper and sole as sand dabs. What’s on your plate – and how did it get there?
After scanning the menu at Rappa’s seafood restaurant on Fisherman’s Wharf in Monterey, Geoff Shester settles on sand dabs. Ashley Blacow goes with king salmon, and I opt for local Pacific cod. The waiter looks ...