August 2, 2012
Hot Commodity: The Bench Chef Yousef Ghalaini sliding a sizzling pan of electric-green blistered and sea-salted Shishito peppers ($9) from the oven.
Stories this photo appears in:
So Fresh So Clean
The Bench lays out an eye-catching reinvention of the longtime Pebble Beach legend Club XIX.
Take the old stately lady of Pebble Beach restaurants, give her a bath and flip her on her head. Shoo away the pretentious-and-fading French food. Sweep in a new patio with firepits and a wide ...
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