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Hosed Down: A worker washes the dock at Bay Fresh Seafood in Moss Landing. Owner Roger Whitney worries about the 2013 season, saying it could be over in a week.

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Tease photo Cannery Row Repeat?

Regulators consider forage-fish catch limits; enviros warn of sardine collapse.

Kathy Fosmark isn’t old enough to remember the collapse of Cannery Row in the 1940s. But after more than 25 years in the fishing industry, she’s sure there are plenty of fish in the sea. ...

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