February 2, 2012
Fresh Inputs: The extensive tastebud travels of Brendan Jones (left) in Spain and France inspired the Cachagua General Store team to try out new tastes, and now inform the seasonal small plates approach he’ll execute with partner Matthew Zolan (right).
Stories this photo appears in:
Winter 2012 Food and Wine - Lokal Yokels
Brendan Jones recruits a partner from Prague to give the area an infusion of foodie energy.
At new Lokal in Carmel Valley Village, Chef Brendan Jones will use things like eggplant and asparagus, artichoke and avocado, quinoa and deer-tail lettuce grown in his mom’s backyard maybe a quarter of a mile ...
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