February 16, 2012
Little Wonder: 2011’s Chanterelle Cook-off tastes included mini-shroom sliders, bisques and chanterelle-stuffed tenderloin.
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The Big Sur Chanterelle Cook-off ain’t dead yet – just different. Plus some lady on Craigslist wants funky meat.
The foragers are canvassing the woods as I type. Ventana Chef Truman Jones has surreal tastes plotted for his plates already. “Pickled, sauteed, in soup, crusted on fish,” he says. Hippie-chic chanterelle fashion is even ...