February 23, 2012
For Shore: The fresh, rich and tender caramelized day-boat scallops are the C’s signature dish for a reason.
Stories this photo appears in:
C Believing
The C Restaurant seduces by way of fly seafood and wine barrels, 1833 earns a James Beard biggie.
The tastiest music masters a balance between predictable and tumultuous. It comforts listeners with familiar chords, but buries the possibility of boring with surprising surges and shifts – keeping brains eager for the next note ...
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