January 19, 2012
Sizzling Tastes: The gluten free crêpe flambées Suzette entertain tableside and on the tongue.
Stories this photo appears in:
Against the Grain
A handful of heady restaurants give Monterey County hope – and flavor – without wheat.
Imagine your diet without cereal for breakfast, sandwiches for lunch or pasta for dinner. Those with an allergy or intolerance to gluten, the primary protein in wheat and similar grains such as barley and rye, ...
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