June 14, 2012
Change is Good: “There’s amazing longevity in the [Sierra Mar] staff,” says Craig von Foerster, seen here at Pebble Beach Food & Wine, which can only select a few top local chefs to appear. “They know the food.”
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The other night a line cook asked for a night off so he could attend a baptism, which isn’t out of the ordinary. But something much less common happened next: The cook who filled in ...