June 21, 2012
Raise Up: 1833 Chef Levi Mezick toasts a full year of bacon-wrapped sturgeon ($25), squid salad ($5), crispy sea bass ($22) and wild mushroom-prosciutto-and-poached-egg pizza ($15).
Stories this photo appears in:
Something quiet is coming. This week Restaurant 1833 (643-1833) celebrates one year, and while it’s been a big, brisk, loud year of unprecedented epicurea – love from our readers for best new restaurant, best late-night ...