June 21, 2012
Raise Up: 1833 Chef Levi Mezick toasts a full year of bacon-wrapped sturgeon ($25), squid salad ($5), crispy sea bass ($22) and wild mushroom-prosciutto-and-poached-egg pizza ($15).
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1833 and 1
Restaurant 1833 hits a magic number and CRBC celebrates with spins and sliders.
Something quiet is coming. This week Restaurant 1833 (643-1833) celebrates one year, and while it’s been a big, brisk, loud year of unprecedented epicurea – love from our readers for best new restaurant, best late-night ...
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