March 29, 2012
First Date: Big Sur-based Market Coordinator Todd Champagne envisions The Independent Marketplace as an eclectic foodie networking spot. “It’s not going to be a food rave,” he says, “but it’ll be like, ‘Hey, I can sink my teeth into this.’”
Stories this photo appears in:
“Market” isn’t the most precise word for what’s coming to The Independent, a mixed-use building in Sand City, the first Thursday of every month. But since “experimental convergence of local food, drink, art, music and ...