
May 17, 2012
Source-erer: Brendan Jones gets his greens from Mariquita farms, his meats from small farm distributor Preferred Meats.
Stories this photo appears in:
Spicy Thoughts
Lokal plates buzz-worthy grub worth waiting around for, plus so much more.
You never see it on menus, but you feel it when you look at the right ones. You can’t buy it at the flyest farmers markets, but it’s an ingredient in all the best dishes. ...




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