May 24, 2012
Squid Fry: A peek at one of Chef Juan Ponce’s calamari preps - egg-washed and breaded whole, then sizzled with tomatoes, cilantro and butter.
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Chris Shake, Calamari Fest and Cooking for Solutions take a savvy and savory tact: smart seafood.
Audio clip Cooking for Solutions: Michel Nischan's Acceptance Speech if (AudioPlayer.check()) { AudioPlayer.init('audio_player_8', 'http://mcweekly.media.clients.ellingtoncms.com/', 'inline'); } else { document.write('Download audio clip') } Download audio clip Chris Shake can’t imagine life without calamari and clam chowder. ...
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