May 31, 2012
Viva Gustavo: OC Weekly editor Gustavo Arellano dedicates his third book, Taco USA, to all the anonymous Mexicans who toil in the U.S. food industry.
Stories this photo appears in:
The Mexican Eats
Weekly contributor Gustavo Arellano’s smart new book Taco USA defines Mexican-American grub.
Gustavo Arellano writes “Ask a Mexican,” a controversial weekly Q&A in which he answers, with pointed humor, various questions about Mexicans. (The syndicated piece has been discontinued in the Weekly’s opinion section in print but ...
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