
November 1, 2012
On Point: “What’s coming out next?” someone asked around taste 58. “Chicken,” replied Levi Mezick.
Stories this photo appears in:
Chicken Scrap
Testing out six dozen-plus fried chicken flavors at Restaurant 1833.
When you eat 75 different types of fried chicken in one sitting, there are things that you expect to encounter, like buttermilk baths, cornflake crusts, fried-food fatigue and First-World guilt. Then there are the things ...




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