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(L) Feets of Strength: Ordjonikidze holds a pair of turkey feet, which (after a bit of processing) are loaded with collagen and make what Collins calls the best stock on the planet.

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Tease photo Party with Pluck

A community turkey slaughter brings us nose-to-snood with Thanksgiving dinner.

On the last morning of their last day on Earth, the turkeys Jamie Collins raised from poults to fat adults gather under the low-hanging branches of a towering Mexicali avocado tree. They coo and warble, ...

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