November 29, 2012
Sugarplum Star: Yann Lusseau is a multi-tasking machine in his kitchen - checking on the meringue whirring on the Kitchen Aid, whisking custard and melting Callebaut semi-sweet chocolate chips.
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Yann Lusseau plunges a lean forearm into a 40-quart stainless-steel bowl and whirls a thick pool of fresh custard, melted chocolate and whipped cream. The motion is as artistic as it is athletic: Decadent brown ...