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Photo by Nic Coury

November 29, 2012

Sugarplum Star: Yann Lusseau is a multi-tasking machine in his kitchen - checking on the meringue whirring on the Kitchen Aid, whisking custard and melting Callebaut semi-sweet chocolate chips.

Stories this photo appears in:

Tease photo Overtaking the Cake

Parker-Lusseau yule logs are an indulgent holiday tradition.

Yann Lusseau plunges a lean forearm into a 40-quart stainless-steel bowl and whirls a thick pool of fresh custard, melted chocolate and whipped cream. The motion is as artistic as it is athletic: Decadent brown ...

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