October 25, 2012
Hair-raising Flavor: Todd Champagne of Happy Girl Kitchen will bring BSFW pickled treats and uncanny outfits. He’s pictured at last year’s debut Wine and Swine at Henry Miller, which this year features carve-offs, demos and ample pig.
Stories this photo appears in:
Edgy Eating
The daring art of crafting a Big Sur Food & Wine Festival that lives on the brink.
The mysterious, dark and unmarked wine bottle came as a thank you for schlepping tables, chairs and boxes between venues at Big Sur Food & Wine 2011. The event volunteer who gave it to me ...
Comments
Use the comment form below to begin a discussion about this content.
Sign in to comment
Or login with:
OpenID