October 25, 2012
Bearing Fruit: Workers pour grapes into the de-stemmer at Pessagno Winery. Vintner Steve Pessagno sees big growth potential for grapes processed in-county: “It would eclipse lettuce.”
Stories this photo appears in:
In the time it’s taking to resolve litigation over the county’s 2010 General Plan, winemakers could have already fermented a couple of vintages of Monterey County’s signature Pinot Noir and Chardonnay. The county’s vision for ...