October 25, 2012
Bearing Fruit: Workers pour grapes into the de-stemmer at Pessagno Winery. Vintner Steve Pessagno sees big growth potential for grapes processed in-county: “It would eclipse lettuce.”
Stories this photo appears in:
A Little Crush
Salinas Valley wine industry slow growing, despite vision for economic boom.
In the time it’s taking to resolve litigation over the county’s 2010 General Plan, winemakers could have already fermented a couple of vintages of Monterey County’s signature Pinot Noir and Chardonnay. The county’s vision for ...
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