September 6, 2012
(L) Pediatrician Douglas Hulstedt, holding a Claravale bottle sold at his wife’s health store in Pacific Grove, has traveled to Sacramento to defend the benefits of unpasteurized milk. (R) A lab worker at the Monterey County Health Department displays a sample vial of Campylobacter jejuni, one of the most common causes of food poisoning worldwide.
Stories this photo appears in:
The Raw Deal
Unpasteurized milk is fresher and tastes better. It might even do your body good – if it doesn’t make you sick.
I stuck my head out the back door and took a desperate gulp of fresh bay air. Holding my breath, I knelt back down on the newspaper spread on my kitchen floor and willed myself ...
Comments
Use the comment form below to begin a discussion about this content.
Sign in to comment
Or login with:
OpenID