September 13, 2012
Nourishing: “We’re not just having food,” Kim Weston says. “We’re sharing and enjoying art. There’s a lot of things we can do as a community of artists and eaters,” like look at Ryuijie’s frozen foliage (right).
Stories this photo appears in:
Culinary Kung Fu
Three familiar-but-pioneering agents brighten the local flavorscape.
This was a celebrity chef pop-up concept, only flipped like an over-easy farm egg – or maybe scrambled. Local celebrity photographer Kim Weston, heir to the storied tradition of his grandfather, father and uncle, was ...
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