September 13, 2012
Hearty Hearts: Erwin and Claudia Moritz live to share plates like rindsroulade ($21.95), beef stuffed with bacon, onions and pickles in a red wine gravy.
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Stammtisch
Braut Back: Stammtisch Restaurant is Seaside’s secret hybrid of German meat and American Dream.
Let’s cut to the schnitzel: Stammtisch is not so much a place to eat as it is an experience, one driven by the thoroughly Austrian and amiable co-owner-waiter-ambassador Erwin Moritz and reinforced by the invitingly ...
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