January 10, 2013
Noodle This: La Balena chef Brad Briske slices freshly made pasta in the kitchen,
as he does every day.
Stories this photo appears in:
Whale of a Spot: La Balena quickly gains a loyal following with Italian authenticity and strict sourcing
I am a food voyeur. I get hot seeing what other people order. So much desire, so little table space. At 10-week-old La Balena, I coveted every dish I saw. Each could have been delivered ...