January 10, 2013
Noodle This: La Balena chef Brad Briske slices freshly made pasta in the kitchen,
as he does every day.
La Balena Cucina Toscana
I am a food voyeur. I get hot seeing what other people order. So much desire, so little table space. At 10-week-old La Balena, I coveted every dish I saw. Each could have been delivered ...
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