January 10, 2013
All in the Family: “Food is pleasure, it’s very social,” says Rosine Culcasi, fourth from the left, with her family. “It puts you in a good place, it uplifts your spirits.”
Stories this photo appears in:
Recipe for Love
The dedicated catalyst behind Rosine’s earns a much deserved hospitality award.
All four nominees for the third annual John “Spud” Spadaro hospitality award – Carmen Banka (formerly of Mike’s Seafood), Rosine Culcasi (Rosine’s), Terri Scardina Hernandez (Sandbar & Grill) and Anna Vindiola (Schooners) – have huge ...
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