January 17, 2013
Healthy Portions: CHOMP Executive Chef Lance Chambers says the days of beef Wellington hospital meals are over. Instead he serves comforting, lean and low-salt dishes like chile colorado.
Stories this photo appears in:
HEALTH & FITNESS 2013 – Hospital Food Trays Gourmet
Monterey County’s medical centers reinterpret the lesson that food is medicine.
It’s almost embarrassing to admit how good the shrimp scampi at Salinas Valley Memorial Hospital is, considering it’s, well, hospital food. But this is flavored with garlic and lemon, sautéed in a mild wine-based sauce ...
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