January 17, 2013
Healthy Portions: CHOMP Executive Chef Lance Chambers says the days of beef Wellington hospital meals are over. Instead he serves comforting, lean and low-salt dishes like chile colorado.
Stories this photo appears in:
It’s almost embarrassing to admit how good the shrimp scampi at Salinas Valley Memorial Hospital is, considering it’s, well, hospital food. But this is flavored with garlic and lemon, sautéed in a mild wine-based sauce ...